{"id":501,"date":"2011-11-11T08:45:42","date_gmt":"2011-11-11T07:45:42","guid":{"rendered":"http:\/\/hotsaucejunkie.de\/?p=501"},"modified":"2011-11-12T13:25:32","modified_gmt":"2011-11-12T12:25:32","slug":"brot-mit-kruste-roggenanteil-90","status":"publish","type":"post","link":"https:\/\/hotsaucejunkie.de\/?p=501","title":{"rendered":"[lang_de]Brot mit Kruste, Roggenanteil 90%[\/lang_de][lang_en]Bread with crust &#038; 90% rye[\/lang_en]"},"content":{"rendered":"<p>[lang_de]<\/p>\n<p>Der Kosmopolit und Maler Walter Spies sagte bei einer R\u00fcckkehr nach Deutschland Anfang der 1920er Jahre &#8220;Nachdem ich nach Deutschland zur\u00fcckkehrte, konnte ich f\u00fchlen, dass dieses Leben wirklich wie im Himmel war&#8221;.<\/p>\n<p>Nachvollziehbar, trotz November. Brot zum Fr\u00fchst\u00fcck macht so manches wett&#8230;<\/p>\n<p>[\/lang_de]<\/p>\n<p>[lang_en]<\/p>\n<p>&#8220;After I returned to Germany, I could feel that this life was truly like in heaven&#8221; (Walter Spies, Painter).<\/p>\n<p>[\/lang_en]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[lang_de] Der Kosmopolit und Maler Walter Spies sagte bei einer R\u00fcckkehr nach Deutschland Anfang der 1920er Jahre &#8220;Nachdem ich nach Deutschland zur\u00fcckkehrte, konnte ich f\u00fchlen, dass dieses Leben wirklich wie im Himmel war&#8221;. Nachvollziehbar, trotz November. Brot zum Fr\u00fchst\u00fcck macht so manches wett&#8230; [\/lang_de] [lang_en] &#8220;After I returned to Germany, I could feel that this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-asia_11"],"_links":{"self":[{"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":5,"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions\/510"}],"wp:attachment":[{"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotsaucejunkie.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}